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Introduction:

Our client is a renowned Korean dining establishment in Singapore, offering an exceptional culinary experience with a focus on authentic Korean flavors and modern twists. They are seeking a skilled Chef De Cuisine with expertise in traditional Korean cuisines to lead their kitchen team. The ideal candidate will have a strong background in preparing high-quality Korean dishes, excellent leadership skills, and a passion for creating memorable dining experiences.

Responsibilities:

1. Experience in Korean traditional cuisine.
2. Ability to adapt dishes to suit local tastes.
3. Capable of managing a kitchen, maintaining discipline, and ensuring high-quality standards.
4. Responsible for cost control and effective use of ingredients.
5. Inventory management and stock control.
6. Conduct research and development for new menu items.
7. Handle administrative tasks, including costing, inventory management, and sales projections

Requirements:

1. 5+ years of experience in a senior culinary role.
2. Expertise in traditional korean cuisine.
3. Strong leadership and organizational skills, with the ability to manage and inspire a team.
4. Proven experience in managing food costs, inventory, and kitchen operations.
5. A creative, customer-centric approach to menu development and culinary innovation.
6. Knowledge of food safety regulations and kitchen hygiene practices.
7. Culinary degree or equivalent professional experience.