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Japanese Sous Chef
Our client is a well-established F&B operator in Singapore, renowned for managing a diverse portfolio of multi-concept gastrobars in prominent locations. They are seeking a Sous Chef with specialized expertise in Japanese cuisine.
Chef De Cuisine - Traditional Korean Cuisines
Our client is a renowned Korean dining establishment in Singapore, offering an exceptional culinary experience with a focus on authentic Korean flavors and modern twists. They are seeking a skilled Chef De Cuisine with expertise in traditional Korean cuisines to lead their kitchen team. The ideal candidate will have a strong background in preparing high-quality Korean dishes, excellent leadership skills, and a passion for creating memorable dining experiences.
Sous Chef for Japanese / Korean Cuisine
Our client is an established F&B operator in Singapore, known for managing a diverse collection of multi-concept gastrobars across prominent locations. They are seeking for Sous Chef - Korean/Japanese Cuisines.
