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Introduction:

A global sustainability leader in offering hygiene solutions and service to meet the needs of our customers across foodservice, hospitality, food & beverage industries.

Responsibilities:

Conduct on-site food safety audits in quick service restaurants and prepare quality audit reports to customers

Ensure compliance with food safety regulations and internal standards.

Communicate effectively with the customers and internal teams.

Support administrative tasks

Requirements:

Bachelor’s degree in food safety or related field.

2-3 years’ experience in food safety or quality assurance preferred.

Able to work independently and conduct audit in customer location