Chinese Chef / Event Coordinator

by Katherine Mok in Food and Beverage
HK side
HKD 50k - HKD 50k


Our client is looking for a high caliber candidate to fulfill the above mentioned position. Details are as followings:


  • Handle daily operations of the kitchen
  • Ensure a high standard of food preparation, service, hygiene and work safety in the kitchens
  • Assist in organizing events if needed
  • Ensure guests have a memorable experience through producing great dishes
  • Have knowledge in nutrition and able to apply into the dishes
  • Able to travel




  • At least 3 - 5 years working experience in similar capacity
  • Outgoing and energetic personality, with basic English communication skills
  • Experience working in a Michelin level or equivalent restaurant
  • Must be very honest, trustworthy and reliable
  • Willing to travel



  • Attractive salary package
  • Annual leave
  • medical benefits 
  • performance / year end bonus
  • MPF
  • Working hours and days ( to be confirmed ) 


Katherine Mok

Katherine Mok

For more information about this job opportunity please contact our consultant.

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