家庭廚師
· 私人家庭廚師,負責家庭菜式及宴客菜 (包括選購食材及烹調食物)
· 設計日常及宴會菜單和食譜;定期設計新菜式
· 注重個人及廚房衛生,對食物及廚房的安全衛生具有知識
· 擅長膳食營養搭配,熟悉食品處理、衛生、準備和烹飪程序
· 確保食品和擺盤符合最高質量標準
· 精通烹飪,精通各種小菜、湯水
· 負責廚房清潔工作
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