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Introduction:

Role in summary You will oversee the Kaseiki counter, Sashimi and Sushi expert, Manage Kitchen staff, Control Kitchen cost and achieve P&L, Manage safety and hygiene, Manpower planning and scheduling Oversee the implementation of processes and guidelines in Kitchen Operations and to lead the team to prepare and deliver quality menu in accordance to concept offering while accountable for food cost and inventory management

Responsibilities:

Requirements:

ONLY FOR SINGAPORE OR SINGAPORE PR