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Introduction:

My client, a diverse range of businesses company is looking for the above positions urgently!

Responsibilities:

• Supervise and arrange the normal operation of food processing, including effective use of materials for processing, proper storage of goods at a suitable location and temperature, ensuring that the processing process is hygienic, safe and in compliance with standards, and coordinated with the work arrangements of various departments

• Responsible for the manpower management and work arrangement of the workshop and warehouse, and ensure that the team executes in accordance with the work process

• Cooperate and follow up the ISO22000 workflow in the workshop

• Manage the use of various tools and supplies, and inspect the maintenance, hygiene and safety of various processing equipment

• Check and manage the inventory volume of fresh containers, and report to the boss on a regular basis

• Responsible for factory production arrangements

• Responsible for new product processing, packaging research and development, and timely communication with purchases and sales

• Responsible for monitoring the quality and quantity of purchased goods to ensure quality assurance

 

Requirements:

• 5 to 10 years of relevant work experience (mainly using a knife to cut chilled/frozen meat), and workshop management experience is required;

• Can be used: planning machine, drama machine, cutting chilled/frozen meat will be given priority;

• Responsible, active, and independent.

• Good Cantonese; General English.

• Able to read and write Chinese, a little bit of English.

Key requirement: frozen meat warehouse / frozen meat workshop / central kitchen management experience