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Introduction:

Join us in building the future of food supply chain excellence! Business: New State-of-the-Art Food Processing Plant (Chicken & Frozen) Location: Chonburi, Thailand Our client is launching a brand new, state-of-the-art food processing facility in Chonburi, specializing in high-quality processed and frozen chicken products for both domestic and international markets. This is a unique and challenging opportunity to shape and lead our entire supply chain function from its inception.

Responsibilities:

1. Develop and implement end-to-end supply chain strategies that support the company's growth objectives, covering upstream sourcing, production planning, inventory management, logistics, and international export.
2. Lead the integration and optimization of ERP systems across the supply chain, ensuring efficient data flow, accurate forecasting, and streamlined processes.
3. Oversee comprehensive production planning, raw material procurement, and finished goods inventory management, balancing cost efficiency with product availability and quality standards.
4. Develop and implement rigorous protocols for managing the shelf life and quality of fresh food products, minimizing waste and ensuring compliance with food safety regulations.
5. Cultivate strong, collaborative relationships with key local and international suppliers, negotiating favorable terms and ensuring consistent quality and timely delivery of materials.
6. Manage domestic distribution and international export logistics, navigating customs, regulations, and freight forwarding to ensure efficient and compliant global delivery.
7. Recruit, train, mentor, and manage a high-performing supply chain team, fostering a culture of continuous improvement and operational excellence.
8. Act as a key liaison between production, sales, finance, and quality assurance departments to ensure integrated and harmonious operations.
9. Ensure all supply chain activities comply with relevant food safety standards (e.g., HACCP, GMP, ISO 22000) and local/international food regulations.

Requirements:

1. Bachelor's degree in Supply Chain Management, Logistics, Business Administration, Engineering, or a related field.
2. Minimum of 8-10 years of progressive experience in Supply Chain Management, with significant exposure to the food manufacturing or FMCG industry.
3. Proven expertise in implementing and utilizing ERP systems for supply chain operations.
4. In-depth understanding of inventory management, production planning, procurement, and both domestic and international logistics.
5. Demonstrated experience in managing supply chains for perishable goods, with a strong focus on shelf life and quality control.
6. Exceptional leadership and team management skills, with the ability to motivate and develop a diverse team.
7. Outstanding negotiation, communication, and interpersonal skills.
8. Fluency in English (both written and spoken) is essential for interacting with international partners and internal stakeholders.
9. Ability to work 6 days a week in Chonburi, Thailand.