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Introduction:

Our client is a well-established F&B operator in Singapore, renowned for managing a diverse portfolio of multi-concept gastrobars in prominent locations. They are seeking a Sous Chef with specialized expertise in Japanese cuisine.

Responsibilities:

• Delicate knife skills for poultry and fish trimming
• Skilled with yakimono, agemono, sushi/sashimi,
• Good knowledge of Japanese ingredients
• Manage and uphold standards and discipline
• High level of time management skills
• Work under pressure, fast paced bistro bar
• Administrative task - Implement SOP, rostering, costing, ordering, stock taking

Requirements:

• With valid food hygiene certification
• experience in Japanese Cuisines
• With good Japanese Cutting Skillset

Note:

Working Hours: Mon to Sat, 10:30 AM to 2:30 PM, 5:00 PM to 1:00 AM (Taxi claim reimbursement)