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Introduction:

Job Title: Quality and Production Planning Manager Work Location: CPI Factory, Tha Sae District, Chumphon Province Working Hours: Monday Friday, 08:0017:00; Saturday, 08:0016:00 Reports To: Assistant Factory Director

Responsibilities:

1. Plan and control production processes by coordinating with management and relevant departments to set objectives and execute plans effectively.
2. Plan and oversee quality assurance activities, covering raw material intake, production processes, and finished products.
3. Monitor and improve product quality systems to align with customer requirements and company strategy.
4. Oversee the procurement of chemicals and equipment for quality control, ensuring necessity and cost-effectiveness.
5. Supervise and monitor the operations of the Quality Control and Research & Development departments.
6. Control the raw material inspection process (palm fruit bunches) and summarize evaluation results for relevant departments.
7. Plan and coordinate staff training to ensure understanding of quality systems and customer requirements such as SWA, SQMS, and FSA.
8. Oversee and coordinate internal and external audits conducted by customers and regulatory agencies.
9. Meet with customers as assigned to explain and address quality-related issues.
10. Coordinate with Production, Marketing, and Project departments on all quality-related matters.
11. Evaluate quality-related performance, including production defect corrections and projects impacting quality.
12. Manage quality systems implemented by the company (e.g., ISO, GMP, HACCP, TLS, TPM, RSPO, Safety, 5S, and Energy Conservation) to achieve organizational goals, including quality systems in affiliated companies (CPP).
13. Perform other tasks as assigned by supervisors

Requirements:

1. Bachelors degree in Industrial Science, Food Science, Chemistry, or a related field.
2. At least 5 years of experience in quality management and production planning.
3. Knowledge and experience in managing quality systems such as ISO 9001, ISO 22000, HACCP, GMP, and RSPO.
4. Understanding of customer requirements such as SWA, SQMS, and FSA.
5. Knowledge or experience with ERP or manufacturing information systems.