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Introduction:

Production Supervisor (Food Industry)

Responsibilities:

Managing daily production line performance and improvements for production operation

Monitor production operations to meet scheduled production volume requirements.

Lead  the achievement of the plant objectives across Safety Quality, Cost, Delivery, People and Environment operational framework.

Handle production costs and review of operational improvement methods

Manage document and implement standard operating procedures 

Maintain the daily safety and quality of products 

Directly report any defects to Plant Manager for improvement.

Requirements:

Bachelor's degree in Industrial Engineering, Mechanical or related fields

3 years' experience in a leadership role within a manufacturing environment of foods industry

Ability to manage time and complete tasks in full and on time.

Good communication in English both writing and speaking

Computer literate in MS programs and background in ERP system

Experience in plant commissioning is a plus

Interest to take on progressively more responsible roles within the organization

Own transportation