Operations Director

by Rahul Dansanghani in Hospitality/F&B
Hong Kong, Hong Kong, Hong Kong SAR
HKD 80k - HKD 90k

Introduction:

Our client, an international restaurant group with locations is looking for a new director of operations to manage their outlets in Hong Kong

Responsibilities:

  •         Manage and lead the staff, maintain the best standards across all outlets
  •          Ensure the company’s overall quality and image is maintained in all areas of service
  •          Keep up to date with vendors, suppliers and operations
  •          Manage P&L, budgets, cover management and cash flow
  •          Be the point of communication for different stakeholders to answer questions and concerns
  •         Welcome, teach and improve new and existing staff
  •      Consistently look for ways to improve the overall running and management of the outlets to improve patron experience and service quality

Requirements:

  •          Undergraduate degree in hospitality or a related discipline
  •          Minimum of 6 years of restaurant management experience, managing multiple outlets is beneficial
  •          Fluent / Native English speaker, additional languages are advantageous
  •          Strong business acumen
  •          Ability to communicate effectively with different stakeholders

Rahul Dansanghani

Rahul Dansanghani

For more information about this job opportunity please contact our consultant.

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