Gemini Personnel
CN EN

Japanese Sushi Chef

by Lynn Lim in Food and Beverage
Permanent Food & Beverage
Singapore
SGD 12k - SGD 12k
Apply now

Introduction:

Role in summary You will oversee the Kaseiki counter, Sashimi and Sushi expert, Manage Kitchen staff, Control Kitchen cost and achieve P&L, Manage safety and hygiene, Manpower planning and scheduling Oversee the implementation of processes and guidelines in Kitchen Operations and to lead the team to prepare and deliver quality menu in accordance to concept offering while accountable for food cost and inventory management

Responsibilities:

Responsibilities
▪ Menu Execution and Delivery
Understand food cost models and how these impact profitability of restaurants
Supervise stations to deliver orders in accordance to defined cooking processes, recipe and health & safety standard
Conduct final check on finished product to ensure that food quality and presentation are in accordance to specifications of the menu

▪ Kitchen Processes and Concept Development
Manage kitchen inventory levels and quality by placing orders for all food and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies
To support the projection and ordering of food and kitchen supplies by providing inventory report detailing usage & stock level, wastage and product shelf life while considering sales pattern and kitchen storage capacity
Oversee the setting up and cleaning of stations by staff
Oversee workflow for stations to ensure that processes adhered to specifications and guide line and to provide recommendations to improve efficiency

▪ Quality Assurance & Control
Investigate causes and reasons for customer complaints pertaining to food quality
Oversee operations to ensure compliance with all safety procedures and guidelines
Oversee preparation of all food in accordance to SOPs to ensure and maintain consistent food quality
Oversee overall kitchen cleanliness and sanitary conditions and to ensure all kitchen equipment are in good working condition
Take corrective actions to resolve unsafe and/or non-compliant conditions and behaviors regarding personal and food safety

▪ People Management
Lead team by providing guidance, support and motivation
Conduct induction for new hires to provide them with the necessary skills and information to carry out roles and functions
Train and develop kitchen and kaiten staffs in the preparation of all meals to the highest quality standards while adhering to SOPs and workplace safety practices
Carry out team management activities, including and not limited to appraisals, handling disciplinary issues and holding communication sessions in conjunction with immediate supervisor
Carry out team management conversation with team members, including and not limited to doing appraisals and personal improvement plans in conjunction with

Requirements:

ONLY FOR SINGAPORE OR SINGAPORE PR

Speak English 

Lynn Lim

Lynn Lim

For more information about this job opportunity please contact our consultant.

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