Chef/Reporter

by Lauris Yip in Food and Beverage    9th Dec, 2020       Wan Chai, Hong Kong, Hong Kong SAR

Chef/Reporter

Introduction:

An international publishing company is seeking a Reporter who must have Chef experience in Food/Catering industry.

Responsibilities:

  • Visit restaurants in South East Asia for food tasting
  • Report writing in English and Chinese
  • Enjoy eating and frequent travelling

Requirements:

  • F.6 graduate and/or Diploma holder
  • Min 5 years chef experience in Food/Catering industry
  • Cooking passion
  • With good knowledge of food and beverage
  • Self-independent with good organization skill 

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