R&D Specialist

by Pida Pimnok in FMCG    29th May, 2019    THB 150k - THB 200k

R&D Specialist

Introduction:

TBD

Responsibilities:

  • Direct Corporate R&D functions, including product development in products, application of flour and starch in food systems and process improvement.
  • Innovate new products and improve the existing product and process technology.
  • Control all of new products compliance with food safety, regulation and consumer requirement.
  • Organize and manage corporate intellectual properties.
  • Co-ordinate with institutes and universities on fundamental research exploring novel flour and starch products and their application on customer.
  • To establish R&D strategic plan in line with future market trend and changes of global business environment on food business.
  • To organize R&D human resources to support and collaborate with food and industrial customers in application solution and process technology.
  • To organize R&D human resources to support and collaborate internally in safety, plant efficiency to achieve corporate operational excellent
 

Requirements:

  • Master or PhD. of Food science.
  • Experience in starch industry or food industry at least 5 years in RD function will be required.
  • Having experience working on modified starch or functional food ingredient is a plus.
  • Strong in technical and commercial presentation skill.
  • Good Command in English.
  • Able to travel in overseas business trip frequently.

 

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