Industry: Food MFG.
Manage production planning, Material control and production
process to achieve on time delivery.
Adjust manpower, machine capacity and tooling availability to
meet existing and future demand.
Ensure the products are manufactured according to product spec.
Evaluate and find the best solution for all quality issues.
Review customer complaints and take appropriate corrective and
Implement and drive continuous improvement activities throughout
Evaluate manufacturing process to identify potential
Improve manpower utilization throughout the division
Optimize production flows to reduce waste.
Set up processes and system to create a foundation for long term
Implement a cross-functional training among section and
department to create a multifunction team.
- Bachelor’s degree or higher in in
Food Science or related fields.
- Minimum 7 years experienced with
background of manufacturing environment is preferable.
- Strong analytical thinking,
leadership skill, result-oriented, and time management.
- Knowledge of ERP or MRP system.
- Good command in English.